By Gurleen | Plate & Play
Paneer Tikka is one of the most loved Indian appetizers, known for its smoky flavor, vibrant spices, and soft paneer cubes. Whether you’re hosting a party or simply craving a delicious vegetarian snack, this easy paneer tikka recipe will help you create restaurant-style results right in your kitchen.
At Plate & Play, I love sharing recipes that are simple, flavorful, and perfect for home cooks. Today, I’ll show you exactly how to make paneer tikka at home with easy-to-follow steps.
Why You’ll Love This Paneer Tikka Recipe
- Easy to prepare
- Packed with authentic Indian flavors
- Perfect for parties and gatherings
- Healthy and protein-rich
- Can be made in an oven, air fryer, or pan
Ingredients Required
For the Marinade
- 250g paneer, cut into cubes
- 1/2 cup thick curd (yogurt)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon chaat masala
- 1 tablespoon lemon juice
- 1 tablespoon mustard oil
- Salt to taste
Vegetables
- 1 onion, cubed
- 1 capsicum, cubed
- 1 tomato, cubed
How To Make Paneer Tikka
Step 1: Prepare the Marinade
In a large bowl, combine curd, ginger-garlic paste, red chili powder, turmeric, coriander powder, garam masala, chaat masala, lemon juice, mustard oil, and salt. Mix well until smooth.
Step 2: Marinate the Paneer
Add paneer cubes, onion, capsicum, and tomato to the marinade. Gently coat everything and let it rest for at least 30 minutes.
Step 3: Assemble the Skewers
Thread the marinated paneer and vegetables onto skewers, alternating between each ingredient.
Step 4: Cook the Paneer Tikka
Oven Method
Preheat the oven to 220°C. Place the skewers on a baking tray and cook for 15–20 minutes, turning halfway through.
Air Fryer Method
Air fry at 200°C for 10–12 minutes until slightly charred.
Pan Method
Cook on a non-stick pan with a little oil until golden brown on all sides.
Step 5: Garnish and Serve
Sprinkle chaat masala and fresh lemon juice over the paneer tikka. Serve hot with mint chutney and onion rings.
Tips For Perfect Paneer Tikka
- Use fresh and firm paneer.
- Thick curd creates a rich marinade.
- Marinate for at least 30 minutes for better flavor.
- Do not overcook the paneer as it may become rubbery.
- Mustard oil adds an authentic restaurant-style taste.
Frequently Asked Questions
Can I Make Paneer Tikka Without an Oven?
Yes. A grill pan, tawa, or air fryer works perfectly.
How Long Should I Marinate Paneer?
For best results, marinate for 30 minutes to 2 hours.
Can I Store Leftover Paneer Tikka?
Yes. Store in an airtight container in the refrigerator for up to 2 days.
Conclusion
Now that you know how to make paneer tikka at home, it’s time to bring restaurant-style flavors to your kitchen. This easy recipe is packed with spices, smoky flavors, and soft paneer that everyone will love.
For more delicious recipes and cooking inspiration, keep visiting Plate & Play, where Gurleen shares easy recipes made with love.
