Want to learn how to make Shahi Paneer at home? This easy Shahi Paneer recipe will help you prepare a rich, creamy, and restaurant-style curry using simple ingredients. Whether you’re cooking for a family dinner or a festive celebration, this How to Make Shahi Paneer guide takes you through every step to create an authentic North Indian favorite.
Why You’ll Love This Shahi Paneer Recipe
- Rich and creamy texture
- Perfect for festivals and parties
- Easy restaurant-style recipe
- Made with simple ingredients
- Pairs well with naan, roti, or rice
Ingredients for Shahi Paneer
Main Ingredients
- 250 g paneer, cubed
- 2 onions
- 2 tomatoes
- 12 cashews
- 2 tbsp fresh cream
- 2 tbsp butter
- 1 tbsp oil
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 bay leaf
- 2 green cardamoms
- ½ tsp turmeric
- 1 tsp Kashmiri red chilli powder
- 1 tsp coriander powder
- ½ tsp garam masala
- Salt to taste
- Fresh coriander
How to Make Shahi Paneer
Step 1: Prepare the Gravy
Boil onions, tomatoes, and cashews for 10 minutes.
Blend them into a smooth paste.
Step 2: Cook the Masala
Heat butter and oil.
Add cumin seeds, bay leaf, and cardamom.
Mix in ginger-garlic paste.
Add the prepared puree and cook until the oil separates.
Step 3: Add the Spices
Add:
- Turmeric
- Kashmiri chilli powder
- Coriander powder
- Salt
Cook for 3–4 minutes.
Step 4: Add Paneer
Pour in a little water.
Add paneer cubes and simmer for 5 minutes.
Finish with fresh cream and garam masala.
Step 5: Garnish and Serve
Garnish with coriander and cream.
Serve hot with butter naan or jeera rice.
Tips for the Best Shahi Paneer
- Use fresh paneer.
- Soak paneer in warm water before cooking.
- Blend the gravy until silky smooth.
- Don’t overcook the paneer.
- Add cream at the end for richness.
What to Serve with Shahi Paneer
- Butter Naan
- Garlic Naan
- Tandoori Roti
- Jeera Rice
- Veg Pulao
- Lachha Paratha
Storage Tips
Refrigerate for up to 2 days in an airtight container.
Reheat on low heat and add a splash of milk if the gravy becomes thick.
FAQs
Can I make Shahi Paneer without cream?
Yes, you can substitute fresh cream with milk or cashew paste.
Can I freeze Shahi Paneer?
Yes, but freeze the gravy separately and add fresh paneer while reheating.
Is Shahi Paneer spicy?
No, it has a mild, creamy, and slightly sweet flavor.
Final Thoughts
This restaurant-style Shahi Paneer recipe is creamy, rich, and packed with authentic flavors. Whether you’re cooking for a family dinner or a festive celebration, this easy recipe is sure to impress. Enjoy it fresh with naan or rice for the perfect North Indian meal.
